Restaurants, catering and hotels must recognize and adapt to the changes proposed by the industry and the effects these have on their consumers.
The consumer is in constant change, and sometimes that change is so rapid that many establishments in the HORECA sector, which includes hotels, restaurants and catering, succumb to its impetus and are relegated to the market.
In this eBook, we present some of the trends that are already outlining the present and future of the sector:
And download the free eBook
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